Appetisers / Starters

 

Bread and olives with olive oil and balsamic vinegar (v)                  £3.50

 

Soup of the day served with warm ciabatta (v)                                 £5.00

 

Buffalo Mozzarella, cherry tomato and basil salad with pesto (v)     £5.50

 

Wild mushroom bruschetta with rocket and truffle oil (v)                £5.50

 

Prawn cocktail with avocado, cucumber and Marie Rose sauce       £6.00

 

Traditional Sunday Roasts

 

Topside of beef                                                                               £12.50

 

Leg of lamb                                                                                     £13.50

 

Chicken breast                                                                                £12.50

 

Served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

 

Add:  Cauliflower cheese                                                                  £2.50

Add:  Stuffing balls                                                                           £2.50

 

Pub Classics

(smaller portion available for some dishes)

 

Ham, egg and skinny chips                                                      £7.00/£9.50

 

Scampi with skinny chips and garden peas                             £7.50/£10.00

 

Chicken goujons with skinny chips, coleslaw,
avocado and salad                                                                   £7.50/£10.00

 

Sausage and mash with onion gravy and peas
(vegetarian/vegan option available)                                      £7.50/£10.50

 

Beer battered fish, triple cooked chips and tartare sauce

with a choice of mushy peas or garden peas                         £8.00/£11.50

 

Side Dishes

 

Skinny chips   £2.50       Triple cooked chips   £3.50

 

Creamy mashed potato £3.00       Garlic bread   £3.00

 

Steamed greens   £3.00       House salad   £3.50       Onion rings   £3.50

 

Salads

 

Tricolore:  Buffalo Mozzarella, sliced tomatoes, mixed leaves
and fanned avocado with a balsamic glaze (v)                                     
£8.50

 

Fig and Blue cheese:  Honey roasted figs, crumbly Stilton,
walnuts and mixed salad (v)                                                                
£9.50

 

Superfood:  Avocado, beetroot, mixed seeds, pistachios, carrot,
quinoa and mixed salad (v) (ve)                                                          
£9.50

  

Pasta

 

Fresh fusilli with tomato and basil sauce and Mozzarella (v)      £7.00/£9.50

(Vegan option available)

 

Fresh fusilli, creamy wild mushrooms, braised leeks
and truffle oil (v)                                                                       
£7.00/£9.50

 

Spaghetti Bolognaise with wholemeal pasta
served with Parmesan cheese                                                            
£10.50

(Vegetarian/vegan option available)

 

 

Old Mill Burgers

 

Home-made using fresh local produce and served in a warm ciabatta

 

Vegan burger -with mushroom and spinach served with
triple cooked chips, coleslaw, lettuce, tomato and red onion (v) (ve)     £10.50

 

Beef burger with triple cooked chips,
coleslaw, lettuce, tomato and red onion                                                 £11.50

 

Pan-fried chicken breast with avocado served with
triple cooked chips, coleslaw, lettuce, tomato and red onion                  £11.50

 

 

Add: Cheddar, Stilton, Brie, bacon or fried onions                                   £1.00

 

 

Key: (v) = suitable for vegetarians        (ve) = suitable for vegans