Mother’s Day

Sunday 31 March 2019

Two courses £17.50     Three courses £22.50

 Starters

 Leek and potato soup, served with warm ciabatta (v)

 Spinach and harissa falafel with mint raita (ve)

 Chicken skewers with roast peppers and satay sauce

 Prawn cocktail with avocado, cucumber and Marie Rose sauce

 Main courses

Traditional roast dinner with a choice of either topside of beef or leg of lamb
or chicken breast served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Add: Cauliflower cheese £2.50                    Add: Stuffing balls £2.50

Baked rosemary and thyme chicken wrapped in bacon with creamy mushroom sauce served with steamed greens and new potatoes

Goat’s cheese and red onion tartlets with rocket and cherry tomatoes
and a balsamic reduction (v)

 Vegan rainbow stew with spinach dumplings, beetroot, lentils, carrots, butternut squash and kale served with tenderstem broccoli (ve)

 

Desserts

Baked vanilla cheesecake (v)

Chocolate orange brownie (v)

Sticky toffee pudding (v)

Apple and cherry crumble (v)

(vegan and gluten-free options available)

     All served with a choice of custard, cream or ice-cream

 

(v) = suitable for vegetarians    (ve) = suitable for vegans