The Old Mill serves a varied menu of delicious traditional pub food, made on the premises using fresh local produce, wherever possible.
We have a daily Specials Board, which includes fresh fish and we recommend that you try our beer battered haddock.
We have a range of Pub favourites to tempt you including The Mill Burger and a range of steaks.
On Sundays, we serve a traditional roast lunch with all the trimmings between 12pm and 4pm.
As we are a free house we vary the real ales depending on the season. There are two or three real ales available and usually Black Sheep Bitter is one of them. We have, on draught, two lagers (currently Peroni and Estrella), Aspalls cider and Guinness. There is also a selection of bottled beers, fruit ciders, spirits and wines as well as soft drinks, tea, coffee and hot chocolate.