Christmas Menu 2018-11-03T15:52:18+00:00

       

Christmas Menu

23rd November 2018 to 4th January 2019

 

 

Two courses £18.50     Three courses £22.50

Starters

Leek and potato soup served with warm ciabatta (v)

Brie, honey and walnut salad with grapes and mixed seeds (v)

Duck liver pâté with Melba toast and garden chutney

Prawn Cocktail with avocado, cucumber and Marie Rose sauce

 

Main courses

Roast Turkey with roast potatoes, parsnips, seasonal vegetables, stuffing, pigs-in-blankets, and cranberry sauce

Beef Stroganoff with wild rice and tenderstem broccoli

Salmon en croute with parsley mash, spinach, green beans and a white wine sauce

Mushroom and spinach nut roast with cauliflower cheese, roast potatoes, parsnips, seasonal vegetables, stuffing and cranberry sauce (v)

 

Desserts

Christmas pudding with custard and brandy butter (v)

Peanut butter chocolate brownie with vanilla ice cream (v)

Black Forest Eton Mess with cherries and chocolate sauce (v)

Spiced plum and apricot crumble with cream (v)

Coffee and mince pies served warm with brandy butter

Selection of ice creams (v)

Selection of English cheeses (v)

Vegan, dairy-free and gluten-free options available on request