17th November 2017 to 5th January 2018

Two Courses £20
Three Courses £26


Starters

Parsnips soup with crusty ciabatta and parsnip crisps (v)

Roast fig and blue cheese salad with balsamic glaze (v)

Chicken liver pate with garden chutney and Melba toast

Pan fried scallops with pea puree, Parma ham and Parmesan crisp

Prawn Cocktail with avocado and Marie Rose sauce

 

 

Main courses

Roast Turkey with stuffing, roast potatoes, seasonal vegetables, pigs-in-blankets, and cranberry sauce

Pan roasted duck breast with potato rosti, green vegetables and orange jus

Beef Stroganoff with wild rice and broccoli

Salmon en papillate with new potatoes, seasonal vegetables and lemon sauce

Wild mushroom, walnut and cranberry filo parcel with roast potatoes, seasonal vegetables and gravy (v)

 

Desserts

Christmas pudding with brandy sauce or custard (v)

Cherry pie with cream, vanilla ice cream or custard (v)

Chocolate brownie with vanilla ice cream (v)

Winter crumble with cream, vanilla ice cream  or custard (v)

Sherry Trifle (v)

Selection of ice creams (v)

Selection of English cheeses (v)