Starters

Barbeque pulled pork, sweetcorn and leek terrine with piccalilli and toast £6.50

Lobster croquette with crispy salad and a tarragon dressing £6.00

Main courses

Rack of lamb with oven roasted spring vegetables and minted saute new potatoes £16.00

Pork belly, apple mash, savoy cabbage and onion mustard gravy £15.50

Wild mushroom and Wodehill goats cheese wellington with a superfood salad or crunchy vegetable salad (v) £12.50

Whole Megrim sole, wild rice, confit fennel, garden peas and mint salsa £17.00

Desserts

Chocolate tiramisu cake  (v) £5.50

Coconut panna cotta with pistachio biscotti (v) £6.00